Horizon Information Portal

Browsing results matching COOKING OF CHINA REV./ BY EMILY HAHN AND THE EDITORS OF TIME-LIFE BOOKS. ON SPINE: CHINESE COOKING

	Title	Format	Author	Pub date
1.	The cooking of Italy /		Locricchio, Matthew.	c2012.
2.	The cooking of Italy. Recipes,		Root, Waverley, 1903-1982.	[1968]
3.	The cooking of Japan,		Steinberg, Rafael, 1927-	[1969]
4.	The cooking of Mexico /		Locricchio, Matthew.	c2003.
5.	The cooking of Parma /		Sidoli, Richard Camillo.	1996.
6.	THE COOKING OF PROVINCIAL FRANCE BY M. F. K. FISHER AND THE EDITORS OF TIME-LIFE BOOKS. PHOTOGRAPHED BY MAR K KAUFFMAN. "RECIPE INSTRUCTIONS ... BY GERALDINE SCHREMP." ------ ------- -RECIPES. NEW YORK, TIME--LIFE BOOKS 1968 112 P. ILLUS. 23 CM. (F		Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992.	1968
7.	THE COOKING OF PROVINCIAL FRANCE BY M. F. K. FISHER AND THE EDITORS OF TIME-LIFE BOOKS. PHOTOGRAPHED BY MAR K KAUFFMAN. REV.		Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992.	1969
8.	THE COOKING OF PROVINCIAL QUEBEC / FIRST PUBLISHED IN 1974 UNDER TITLE: LES MEILLEURES RECETTES DU QUEBEC		BEAULIEU, MIRELLE	1975
9.	The cooking of Scandinavia,		Brown, Dale M. (Author and editor at Time-Life Books)	[1968]
10.	The cooking of south-west France : a collection of traditional and new recipes from France's magnificent rustic cuisine, and new techniques to lighten hearty dishes /		Wolfert, Paula.	1983.