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Browsing results matching Chinese [compact disc] : complete edition.

	Title	Format	Author	Pub date
1.	Chinese cookbook		Thompson, Stuart.	c2001.
2.	Chinese cookbook			c2002.
3.	CHINESE COOKBOOK 3D ED.		Sia, Mary (Li), 1899-	1964
4.	CHINESE COOKBOOK OF MANY DELIGHTS / COMPILED BY M. SING AU. INCLUDING SPECIAL MATERIAL FROM INTRODUCTION TO CANTONESE DINING BY E.J. ERSEK. DESIGNED AND EDITED BY JEANNE PEARSON. ILLUSTRATED BY C. LE ROY BALDRIDGE		CHINESE COOKBOOK OF MANY DELIGHTS	1974
5.	Chinese cookbooks : an annotated English-language compendium/bibliography /		Newman, Jacqueline M., 1932-	1987.
6.	Chinese cookery.		Hom, Ken.	c1986.
7.	Chinese cookery = [Chung-kuo tsai] /		Cheng, Rose.	c1981.
8.	Chinese cookery secrets how to cook Chinese restaurant food at home /	[electronic resource] :	Hsiung, Deh-Ta, author.	2013.
9.	Chinese cooking.		Hahn, Emily, 1905-1997.	[1968]
10.	Chinese cooking		Yan, Martin, 1948-	2000.