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HAWAII STATE PUBLIC LIBRARY SYSTEM
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Chinese complete edition.
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Title
Format
Author
Pub date
1.
Chinese cookbook
Thompson, Stuart.
c2001.
2.
Chinese cookbook
c2002.
3.
CHINESE COOKBOOK 3D ED.
Sia, Mary (Li), 1899-
1964
4.
CHINESE COOKBOOK OF MANY DELIGHTS / COMPILED BY M. SING AU. INCLUDING SPECIAL MATERIAL FROM INTRODUCTION TO CANTONESE DINING BY E.J. ERSEK. DESIGNED AND EDITED BY JEANNE PEARSON. ILLUSTRATED BY C. LE ROY BALDRIDGE
CHINESE COOKBOOK OF MANY DELIGHTS
1974
5.
Chinese cookbooks : an annotated English-language compendium/bibliography /
Newman, Jacqueline M., 1932-
1987.
6.
Chinese cookery.
Hom, Ken.
c1986.
7.
Chinese cookery = [Chung-kuo tsai] /
Cheng, Rose.
c1981.
8.
Chinese cookery secrets how to cook Chinese restaurant food at home /
[electronic resource] :
Hsiung, Deh-Ta, author.
2013.
9.
Chinese cooking.
Hahn, Emily, 1905-1997.
[1968]
10.
Chinese cooking
Yan, Martin, 1948-
2000.
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