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HAWAII STATE PUBLIC LIBRARY SYSTEM
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Cuisine � Latina : fresh tastes and a world of flavors from Michy's Miami kitchen / Michelle Bernstein
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Title
Format
Author
Pub date
1.
Cuisine of Western China from New York's favorite noodle shop.
Wang, Jason (Restaurateur), author.
2020.
2.
Cuisine rapide /
Franey, Pierre.
c1989.
3.
La cuisine; secrets of modern French cooking.
Oliver, Raymond.
[1969]
4.
Cuisiner pour un végétarien
Wirtz, Phil.
2016]
5.
The cuisines of Asia : nine great oriental cuisines by technique /
Brennan, Jennifer, 1935-
c1984.
6.
Cuisines of Europe.
1983.
7.
The cuisines of Germany : regional specialities and traditional home cooking /
Scharfenberg, Horst.
c1989.
8.
The cuisines of Mexico.
Kennedy, Diana.
[1972]
9.
Cuisines of Southeast Asia : a culinary journey through Thailand, Myanmar, Laos, Vietnam, Malaysia, Singapore, Indonesia, and the Philippines /
Hyman, Gwenda L., 1934-
c1993.
10.
The cuisines of Spain exploring regional home cooking /
[electronic resource] :
Barrenechea, Teresa, 1956-
c2005.
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