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Search Results  Browsing results matching Cuisine and culture a history of food and people /

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Title Format Author Pub date  1. Cuisine Hawaii   Choy, Sam. c1990.  2. Cuisine magazine <May 1982-> [microform].   1900s-1984  3. Cuisine mijotée /   Malissin, Pierre-Emmanuel. 2016.  4. Cuisine minceur.   Guerard, Michel, 1933- c1976.  5. Cuisine naturelle /   Mosimann, Anton. 1986.  6. Cuisine of France /   Ancelet, Danielle. [1981]  7. The cuisine of Hungary.   Lang, George, 1924- 1971.  8. The cuisine of Olympe : great French cooking easily prepared /   Olympe. c1983.  9. Cuisine of the American Southwest /   Greer, Anne Lindsay. c1983.  10. CUISINE OF THE SOUTH PACIFIC / GWEN SKINNER; WITH PHOTOGRAPHS BY MICHAEL WILLISON   SKINNER, GWEN 1983

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