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Search Results  Browsing results matching The Culinary Institute of America book of soups : more than 100 new recipes from America's premier culinary institute / Mary D. Donovan and Jennifer S. Armentrout, editors

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Title Format Author Pub date  1. Culinary revolutions of Alexis Soyer   Brandon, Ruth. 2004.  2. Culinary schools.     c1998-c2007.  3. Culinary schools.     c2009-  4. Culinary schools & programs     c2009-  5. Culinary treasures of China   Kuang Hua tsa chih pien ch'i pu. 1985.  6. Culinary Vietnam /   Hoyer, Daniel. 2009.  7. The culling /   Dos Santos, Steven. c2013.  8. Culling   DeFalco, Tom. c2013.  9. The culling [electronic resource] / Dos Santos, Steven. c2013.  10. Culloden : Scotland's last battle and the forging of the British Empire /   Royle, Trevor, author. 2016.

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