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 Browsing results matching FOOD SURVEY REPORT SURVEY OF LOCAL PRODUCTS AND SERVICES
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TitleFormatAuthorPub date
 1. FOOD SOURCES AND THE NUTRITIONAL ROLE OF SODIUM AND POTASSIUM / BY ANN A. HERTZLER, BLUEBELL STANDAL HERTZLER, ANN A.1979
 2. Food & Staples Retail Industry Profile: Global[electronic resource].  
 3. Food Stores Industry Yearbook[electronic resource].  
 4. Food styling and photography for dummies Parks-Whitfield, Alison.c2012.
 5. Food styling and photography for dummies[electronic resource] /Parks-Whitfield, Alison.c2012.
 6. Food styling & photography for dummies / Parks-Whitfield, Alison.c2012.
 7. Food styling & photography for dummies[electronic resource] /Parks-Whitfield, Alison.c2012.
 8. The food substitutions bible : 8,000 substitutions for ingredients, equipment & techniques / Joachim, David, author.[2022]
 9. The food substitutions bible : more than 5,000 substitutions for ingredients, equipment & techniques / Joachim, David.c2005.
 10. The food substitutions bible : more than 6,500 substitutions for ingredients, equipment & techniques / Joachim, David.c2010.
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