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Search Results  Browsing results matching FOOD VALUES OF PORTIONS COMMONLY USED / HAWAII SUPPLEMENT TO BOWES AND CHURCH, BY C.D. MILLER, MARIAN WEAVER AND STELLA OKITA. SUPPLEMENTS BOWES, A.D. AND CHURCH, C.F., FOOD VALUES OF PORTIONS COMMONLY USED

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Title Format Author Pub date  1. Food values. Carbohydrates /   Wallach, Leah, 1947- c1989.  2. Food values. Cholesterol and fats /   Wallach, Leah, 1947- c1989.  3. Food values of bread-fruit, taro leaves, coconut, and sugar cane /   Miller, Carey D. (Carey Dunlap), 1895- author. 1929.  4. FOOD VALUES OF BREADFRUIT, TARO LEAVES, COCONUT, AND SUGAR CANE   Miller, Carey D. (Carey Dunlap), 1895- 1929  5. Food values of breadfruit, taro leaves, coconut, and sugar cane   Miller, Carey D. (Carey Dunlap), 1895- author. 1929.  6. Food values of poi, taro, and limu.   Miller, Carey D. (Carey Dunlap), 1895- 1971.  7. Food values of portions commonly used   Bowes, Anna De Planter. c1998.  8. Food values of portions commonly used   Pennington, Jean A. Thompson. c2005.  9. Food values of portions commonly used   Pennington, Jean A. Thompson. c2010.  10. FOOD VALUES OF PORTIONS COMMONLY USED 12TH ED., REV./ BY CHURCH AND CHURCH. REVISED BY CHARLES FREDERICK CHURCH AND HELEN NICHOLS   Bowes, Anna De Planter 1975

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