Horizon Information Portal

Browsing results matching Flavor microbiology / by Pinhas Z. Margalith.

	Title	Format	Author	Pub date
1.	Flavor and soul : Italian America at its African American edge /		Gennari, John, author.	2017.
2.	The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs /		Page, Karen.	2008.
3.	Flavor bombs : the umami ingredients that make taste explode /		Fleischman, Adam, author.	2018.
4.	Flavor by fire		Wolf, Derek, author.	2022.
5.	The flavor equation : the science of great cooking explained + more than 100 essential recipes /		Sharma, Nik, author.	[2020]
6.	Flavor flours : a new way to bake with teff, buckwheat, sorghum, other whole & ancient grains, nuts & non-wheat flours /		Medrich, Alice, author.	2014.
7.	Flavor for all : everyday recipes : creative pairings /		Briscione, James, 1980- author.	[2020]
8.	Flavor girls /		Locatelli-Kournwsky, Loïc, 1987- author, illustrator.	[2023]
9.	The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes /		Briscione, James, 1980- author.	2018.
10.	Flavor microbiology /		Margalith, Pinhas.	c1981.