Horizon Information Portal

Browsing results matching Sourdough by science : understanding bread making for successful baking / Karyn Lynn Newman, PhD.

	Title	Format	Author	Pub date
1.	Sources of water /		Olien, Rebecca.	c2005.
2.	Sources say /		Goldstein, Lori (Lori A.), author.	2020.
3.	Sources Unesco Sept. 1989	[electronic resource].		1989-2001.
4.	SOURDOUGH
5.	Sourdough	[large type] /	Sloan, Robin, 1979- author.	2017.
6.	Sourdough : a novel /		Sloan, Robin, 1979- author.	2017.
7.	Sourdough and whole-grain recipes from Europe's best artisan bakers		Leader, Daniel.	c2007.
8.	The sourdough bread bowl cookbook : for parties, holiday celebrations, family gatherings, and everyday meals /		Vrattos, John.	c2005.
9.	Sourdough breads from the bread machine : 100 surefire recipes for everyday loaves, artisan breads, baguettes, bagels, rolls, and more /		Anderson, Michelle (Chef), author.	2022.
10.	Sourdough by science : understanding bread making for successful baking /		Newman, Karyn Lynn, author.	[2022]