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 Browsing results matching The Culinary Institute of America book of soups : more than 100 new recipes from America's premier culinary institute / Mary D. Donovan and Jennifer S. Armentrout, editors
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TitleFormatAuthorPub date
 1. Culinary confessions of the PTA divas : stylish recipes and saucy secrets for the everyday gourmet / Hodges, Anne-Marie.2004.
 2. CULINARY ENCYCLOPEDIA OF MODERN COOKING / 9TH ED., 1940, REV. AND AUGMENTED. AT HEAD OF TITLE: GANCEL'S. COVER TITLE: GANCEL'S ENCYCLOPEDIA OF MODERN COOKING GANCEL, JOSEPH1920
 3. Culinary gardens : from design to palate / McClure, Susan, 1957-1997.
 4. The culinary herbal : growing & preserving 97 flavorful herbs / Belsinger, Susan, author.2016.
 5. The culinary herbal growing & preserving 97 flavorful herbs /[electronic resource] :Belsinger, Susan, author.2016.
 6. Culinary herbs and spices of the world Van Wyk, Ben-Erik, author.c2013.
 7. Culinary herbs & spices of the world / Van Wyk, Ben-Erik, author.c2013.
 8. A culinary history of Taipei : beyond pork and ponlai / Crook, Steven, author.[2018]
 9. The culinary imagination : from myth to modernity / Gilbert, Sandra M.c2014.
 10. The Culinary Institute of America book of soups : more than 100 new recipes from America's premier culinary institute /  c2001.
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