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TitleFormatAuthorPub date
 1. Cuisine economique / Pépin, Jacques.c1992.
 2. La cuisine : everyday French home cooking : 1,000 simple recipes / Bernard, Françoise, 1921-c2010.
 3. Cuisine for home cooks. Guerard, Michel, 1933-c1984.
 4. Cuisine Hawaii Choy, Sam.c1990.
 5. Cuisine magazine <May 1982->[microform]. 1900s-1984
 6. Cuisine mijotée / Malissin, Pierre-Emmanuel.2016.
 7. Cuisine minceur. Guerard, Michel, 1933-c1976.
 8. Cuisine naturelle / Mosimann, Anton.1986.
 9. Cuisine of France / Ancelet, Danielle.[1981]
 10. The cuisine of Hungary. Lang, George, 1924-1971.
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