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Browsing results matching Processed Cheese Industry Profile: Canada

	Title	Format	Author	Pub date
1.	Processed prepared foods	[electronic resource].		c1984-
2.	PROCESSED RICE IN HAWAII NUTRITIVE VALUE, SUSCEPTIBILITY TO INSECT INFESTATION AND CONSUMER ACCEPTANCE AS COMPARED WITH WHITE AND BROWN RICE/ BY W.R. VINACKE, EVA HARTZLER AND YOSHINORI TANADA		VINACKE, WINIFRED ROSS	1950
3.	PROCESSED RICE IN HAWAII NUTRITIVE VALUE, SUSCEPTIBILITY TO INSECT INFESTATION AND CONSUMER ACCEPTANCE AS COMPARED WITH WHITE AND BROWN RICE/ BY W.R. VINACKE, EVA HARTZLER AND YOSHINORI TANADA		VINACKE, WINIFRED ROSS	1950
4.	Processes of manufacturing /		Wright, R. Thomas.	c1987.
5.	Processing and printing		Busselle, Julien, 1966-	2000.
6.	Processing of the macadamia /		Moltzau, R. H. (Ralph Hans Egede), 1909- author.	1939.
7.	PROCESSING OPERATIONS OF THE LIBRARY OF HAWAII		Tauber, Maurice F (Maurice Falcolm), 1908-	1960
8.	Processing your food /		Bliss, John., 1958-	c2012.
9.	The procession.		Gibran, Kahlil, 1883-1931.	[1958]
10.	Procession		Le Brocquy, Louis, 1916-2012.	c1994.