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  • Pike, Charlotte (Cook), author.
     
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  • Fermented foods -- Handbooks, manuals, etc.
     
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  • Fermentation -- Handbooks, manuals, etc.
     
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  •  Fermented : a beginn...
     
     
     
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    Fermented : a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi, and more / Charlotte Pike ; photography by Tara Fisher.
    by Pike, Charlotte (Cook), author.
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    London : Kyle Books ; Lanham, MD : Distributed by National Book Network, 2015.
    Subjects
  • Fermented foods -- Handbooks, manuals, etc.
  •  
  • Fermentation -- Handbooks, manuals, etc.
  • ISBN: 
    9781909487376 (hardback) :
    1909487376 (hardback) :
    Description: 
    159 pages : color illustrations ; 24 cm
    Contents: 
    Fruit and vegetables -- Yogurt and labneh -- Beans and legumes -- Sourdough baking -- Drinks -- Preserves.
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    Summary: 
    Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, baking and drinks will introduce you to unique new flavours as well as traditional fermented vegetables such as German Sauerkraut and Japanese Kimchi. Use fermented ingredients in dishes such as Sauerkraut, Bacon and Potato Soup, Kimchi and Pork Salad and Smoky Grilled Tempeh. Learn how to make sweet and savoury yogurts such as Coconut Yogurt or Cardamom and Rose Yogurt Cream to go with your perfected Sourdough Chocolate Cake. Create essential pickles, sauces and chutneys with fermentation that will have endless uses, fully stock any kitchen cupboard or make an excellent homemade gift.
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    Copy/Holding information
    LocationCollectionCall No.Status 
    Pahoa P/S LibraryAdult Nonfiction664.024 PiChecked InAdd Copy to MyList
    Pearl City Public LibraryAdult Nonfiction664.024 PiChecked InAdd Copy to MyList
    Waikiki-Kapahulu Public LibraryAdult Nonfiction664.024 PiChecked InAdd Copy to MyList
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