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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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Summary
More Content
More by this author
Volger, Lukas, author.
Subjects
Vegetarian cooking.
One-dish meals.
Cooking (Pasta)
Noodles.
Cooking (Rice)
Soups.
Cooking, Asian.
Stews.
Browse Catalog
by author:
Volger, Lukas, author.
by title:
Bowl : vegetarian re...
MARC Display
Bowl : vegetarian recipes for ramen, pho, bibimbap, dumplings, and other one-dish meals / Lukas Volger ; photography by Michael Harlan Turkell.
by
Volger, Lukas, author.
Boston : Houghton Mifflin Harcourt, 2016.
Subjects
Vegetarian cooking.
One-dish meals.
Cooking (Pasta)
Noodles.
Cooking (Rice)
Soups.
Cooking, Asian.
Stews.
ISBN:
9780544325289 (paperback) :
0544325281 (paperback)
Description:
255 pages : color illustrations ; 24 cm
Contents:
Tools and ingredients -- Ramen and other wheat noodle bowls -- Pho, bibimbap, and other rice noodle and rice bowls -- Grain bowls -- Dumpling bowls -- Basics and components.
Requests:
0
Summary:
"Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today--but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless. Volger's ramen explorations led him from a simple bowl of miso ramen to a glorious summer ramen with corn broth, tomatoes, and basil. From there, he went on to the Vietnamese noodle soup pho, with combinations like caramelized spring onions, peas, and baby bok choy. His edamame dumplings with mint are served in soup or over salad, while spicy carrot dumplings appear over toasted quinoa and kale for a rounded dinner. Imaginative grain bowls range from ratatouille polenta to black rice burrito with avocado. And unlike their meatier counterparts, these dishes can be made in little time and without great expense. Volger also includes many tips, techniques, and indispensable base recipes perfected over years of cooking, including broths, handmade noodles, sauces, and garnishes."--
Copy/Holding information
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Mililani Public Library
Adult Nonfiction
641.813 Vo
Checked In
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Molokai Public Library
Adult Nonfiction
641.813 Vo
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North Kohala Public Library
Adult Nonfiction
641.813 Vo
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Pahoa P/S Library
Adult Nonfiction
641.813 Vo
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Salt Lake-Moanalua Public Library
Adult Nonfiction
641.813 Vo
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Thelma Parker Memorial P/S Library
Adult Nonfiction
641.813 Vo
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Waialua Public Library
Adult Nonfiction
641.813 Vo
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Waianae Public Library
Adult Nonfiction
641.813 Vo
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Waikiki-Kapahulu Public Library
Adult Nonfiction
641.813 Vo
PAP
Lost
07/07/2020
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Wailuku Public Library
Adult Nonfiction
641.813 Vo
Checked In
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