HSPLS site
Login
My List - 0
Help
Search
My Account
Databases
HI Newspaper
eBooks/Audiobooks
Learning
PC Reservation
Reading Program
Basic
Advanced
Power
History
Search:
Title Browse
Author Browse
Subject Browse
Best Seller Browse
Music Title Browse
Video/DVD Title Browse
Journal/Newspaper Title Browse
Serial Title Browse
Series Browse (includes Bestseller List)
General Keyword
Title Keyword
Author Keyword
Subject Keyword
Name Keyword
Series Keyword
Score Title Browse
Talking Book Title Browse
Awards Note Browse
Bib No.
Barcode
Refine Search
> You're searching:
HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
Holdings
Summary
More Content
More by this author
Duguid, Naomi, author.
Subjects
Duguid, Naomi -- Travel.
Cooking, Iranian.
Cooking, Georgian (South Caucasian)
Cooking, Azerbaijani.
Cooking, Armenian.
Cooking, Kurdish.
Browse Catalog
by author:
Duguid, Naomi, author.
by title:
Taste of Persia : a ...
MARC Display
Taste of Persia : a cook's travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan / Naomi Duguid.
by
Duguid, Naomi, author.
New York : Artisan, c2016.
Subjects
Duguid, Naomi -- Travel.
Cooking, Iranian.
Cooking, Georgian (South Caucasian)
Cooking, Azerbaijani.
Cooking, Armenian.
Cooking, Kurdish.
ISBN:
9781579655488 (hardcover)
1579655483 (hardcover)
Description:
392 pages : color illustrations, color maps ; 26 cm
Contents:
A new era -- Cuisines without borders -- Flavors and condiments -- Salads and vegetables -- Soup paradise -- Stuffed vegetables and dumplings -- Fish -- Grilled meat and poultry -- Stovetop meat and poultry -- Rice and other grains -- Flatbread heartland -- A taste for sweet -- A wealth of fruit -- A closer look -- Travel notes.
Requests:
0
Summary:
"Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh herbs served at every meal. Grilled kebabs, barbari breads, pilafs, and brightly colored condiments are everyday fare, as are rich soup-stews called ash and alluring sweets like rose water pudding and date-nut halvah. Our ambassador to this tasty world is the incomparable Naomi Duguid, who, for more than 20 years, has been bringing us exceptional recipes and mesmerizing tales from regions seemingly beyond our reach"--
Copy/Holding information
Location
Collection
Call No.
Status
Due Date
Molokai Public Library
Adult Nonfiction
641.5955 Du
Checked In
Add Copy to MyList
Naalehu Public Library
Adult Nonfiction
641.5955 Du
Lost
01/06/2020
Add Copy to MyList
Pahoa P/S Library
Adult Nonfiction
641.5955 Du
Checked In
Add Copy to MyList
Nanakuli Public Library
Adult Nonfiction
641.5955 Du
Checked In
Add Copy to MyList
Wahiawa Public Library
Adult Nonfiction
641.5955 Du
Checked In
Add Copy to MyList
Waialua Public Library
Adult Nonfiction
641.5955 Du
Checked In
Add Copy to MyList
More Results:
Prev
1
2
Horizon Information Portal 3.25_9884
© 2001-2013
SirsiDynix
All rights reserved.