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  • Adjonyoh, Zoe, author.
     
     Subjects
     
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  • Cooking, Ghanaian.
     
  •  
  • Cooking, West African.
     
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  •  Zoe's Ghana kitchen ...
     
     
     
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    Zoe's Ghana kitchen : an introduction to new African cuisine - from Ghana with love / Zoe Adjonyoh.
    by Adjonyoh, Zoe, author.
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    New York : Voracious, Little, Brown and Company, 2021.
    Subjects
  • Cooking, Ghanaian.
  •  
  • Cooking, West African.
  • ISBN: 
    9780316335034 (hardcover) :
    0316335037 (hardcover) :
    Description: 
    255 pages : color illustrations, color map ; 25 cm
    Edition: 
    First edition.
    Contents: 
    Introduction -- Guide to ingredients -- Salads -- Fish & seafood -- Veggie dishes -- Meat -- Sides -- Desserts -- Drinks & snacks -- Dips, sauces & salsas -- Cheat sheets -- Index -- Cookery notes.
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    Summary: 
    "Join celebrated cook and writer Zoe Adjonyoh as she remixes traditional Ghanian dishes for the modern kitchen. Naturally health and simple to prepare, Ghanaian food is fun, flexible, and always tasty."-- Back cover.
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    Copy/Holding information
    LocationCollectionCall No.Status 
    Waialua Public LibraryAdult Nonfiction641.59667 AdChecked InAdd Copy to MyList
    Waikiki-Kapahulu Public LibraryAdult Nonfiction641.59667 AdChecked InAdd Copy to MyList
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