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Item Information   Holdings     Summary     More Content       More by this author     Serpico, Peter author.     Subjects     Cooking, Korean.     Quick and easy cooking.     Browse Catalog     by author:      Serpico, Peter author.       by title:      Learning Korean : re...         MARC Display

Learning Korean : recipes for home cooking / Peter Serpico with Drew Lazor ; photography by Neal Santos. by Serpico, Peter author. New York, NY : W. W. Norton & Company, [2022] Subjects Cooking, Korean.   Quick and easy cooking. ISBN:  9781324003229 (paper over board : hardback) : 1324003227 (paper over board : hardback) Description:  xix, 209 pages : color illustrations ; 27 cm Edition:  First edition. Requests:  0 Summary:  "A "wildly inventive" (Food & Wine) James Beard Award-winning chef interprets one of Asia's greatest cuisines for the everyday eater. The best Korean food is Korean home cooking. The cornerstones of every meal are kimchi and white rice, and once you unlock that perfect marriage of flavor, the universe of wholesome, vegetable-centric cooking will inspire healthy eating, every day. In this insightful and endearing cookbook, new flavors, techniques, and ways to enjoy one of the world's greatest cuisines are revealed by chef and father Peter Serpico. Born in Seoul and raised in Maryland, Serpico's route to Korean food came long after making a name for himself in New York City restaurants. His first bites of marinated short ribs and black bean noodles tasted like home, and a love affair with the flavors and techniques of his birthplace began. His debut cookbook draws from his decades of professional cooking experience to elevate the greatest hits of at-home Korean dishes. Serpico's brilliant Instant Kimchi brings home the funk of fermented cabbage in record time, his hearty interpretation of gamjatang is a Spicy Pork Rib Stew to share, and his classic noodle and rice cake dishes borrow from grandma with clever spins for the modern, busy parent. BBQ fans will love a Korea-fied roast chicken and a sweet-and-spicy grilled cauliflower. Across 100 recipes, Serpico shares his philosophy of eating, his personal journey into food, and a connection to family that promises satisfaction and comfort for cooks of all backgrounds. Also featured: Beautiful photographs of nearly every dish, including more challenging techniques An arsenal of condiments to elevate any meat or vegetable dish Desserts and drinks that will appeal to even the pickiest child eaters Tricks and tips for putting together healthy weekday meals"--   Copy/Holding information Location Collection Call No. Status   Salt Lake-Moanalua Public Library Adult Nonfiction 641.59519 Se Checked In Add Copy to MyList Waikiki-Kapahulu Public Library Adult Nonfiction 641.59519 Se Checked In Add Copy to MyList Wailuku Public Library Adult Nonfiction 641.59519 Se Checked In Add Copy to MyList Waimea Public Library (Kauai) Adult Nonfiction 641.59519 Se Checked In Add Copy to MyList More Results: Prev 1 2

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