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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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Behr, Edward, 1951-
Subjects
Gastronomy.
Browse Catalog
by author:
Behr, Edward, 1951-
by title:
50 foods : the essen...
MARC Display
50 foods : the essentials of good taste with notes on wine / Edward Behr.
by
Behr, Edward, 1951-
New York : The Penguin Press, 2013.
Subjects
Gastronomy.
ISBN:
9781594204517 (hbk.)
1594204519 (hbk.)
Description:
xiii, 416 pages : color illustrations ; 25 cm
Contents:
Anchovies -- Apples -- Artichokes -- Asparagus -- The baguette: long, narrow bread -- Beef and veal -- Boletes -- Butter -- Cabbage -- Camembert and other cow's-milk cheeses that turn creamy from the outside in -- Cantaloupe -- Caviar -- Chestnuts -- Chicken -- Chocolate, dark -- Cod -- Corn -- The "country" loaf: big bread -- Crab, blue -- Cream -- Eggs -- Figs -- Goat's milk cheeses, small and often luscious -- Goose -- Green beans -- Greens, strong and sometimes bitter -- Gruyère and other big mountain cheeses -- Ham and bacon -- Honey -- Lamb and mutton -- Lemons -- Lettuce -- Munster and other stinky cheeses -- Olive oil -- Oysters, raw -- Parmigiano-reggiano and other grating cheeses -- Pasta -- Pears -- Plums -- Pork and wild boar -- Potatoes -- Rice -- Roquefort and other blue cheeses -- Rye bread -- Salmon -- Strawberries -- Sweetbreads -- Truffles, white and black -- Vinegar -- Walnuts.
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Copy/Holding information
Location
Collection
Call No.
Status
Hawaii State Library
Business, Science & Technology
641.013 Be
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Kaimuki Public Library
Adult Nonfiction
641.013 Be
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Horizon Information Portal 3.25_9884
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