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  • Behr, Edward, 1951-
     
     Subjects
     
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  • Gastronomy.
     
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  •  50 foods : the essen...
     
     
     
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    50 foods : the essentials of good taste with notes on wine / Edward Behr.
    by Behr, Edward, 1951-
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    New York : The Penguin Press, 2013.
    Subjects
  • Gastronomy.
  • ISBN: 
    9781594204517 (hbk.)
    1594204519 (hbk.)
    Description: 
    xiii, 416 pages : color illustrations ; 25 cm
    Contents: 
    Anchovies -- Apples -- Artichokes -- Asparagus -- The baguette: long, narrow bread -- Beef and veal -- Boletes -- Butter -- Cabbage -- Camembert and other cow's-milk cheeses that turn creamy from the outside in -- Cantaloupe -- Caviar -- Chestnuts -- Chicken -- Chocolate, dark -- Cod -- Corn -- The "country" loaf: big bread -- Crab, blue -- Cream -- Eggs -- Figs -- Goat's milk cheeses, small and often luscious -- Goose -- Green beans -- Greens, strong and sometimes bitter -- Gruyère and other big mountain cheeses -- Ham and bacon -- Honey -- Lamb and mutton -- Lemons -- Lettuce -- Munster and other stinky cheeses -- Olive oil -- Oysters, raw -- Parmigiano-reggiano and other grating cheeses -- Pasta -- Pears -- Plums -- Pork and wild boar -- Potatoes -- Rice -- Roquefort and other blue cheeses -- Rye bread -- Salmon -- Strawberries -- Sweetbreads -- Truffles, white and black -- Vinegar -- Walnuts.
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    LocationCollectionCall No.Status 
    Hawaii State LibraryBusiness, Science & Technology641.013 BeChecked InAdd Copy to MyList
    Kaimuki Public LibraryAdult Nonfiction641.013 BeChecked InAdd Copy to MyList


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