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  • Weller, Melissa, author.
     
     Subjects
     
  •  
  • Pastry.
     
  •  
  • Bread.
     
  •  
  • Cake.
     
  •  
  • Cookies.
     
  •  
  • Pies.
     
  •  
  • Baking.
     
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  •  Weller, Melissa, author.
     
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  •  A good bake : the ar...
     
     
     
     MARC Display
    A good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at home / Melissa Weller, Carrolynn Carreño ; photographs by Johnny Miller.
    by Weller, Melissa, author.
    View full image
    New York : Alfred A. Knopf, 2020.
    Subjects
  • Pastry.
  •  
  • Bread.
  •  
  • Cake.
  •  
  • Cookies.
  •  
  • Pies.
  •  
  • Baking.
  • ISBN: 
    9781524733438 (hardback) :
    1524733431 (hardback)
    Description: 
    xl, 448 pages : color illustrations ; 26 cm
    Edition: 
    First edition.
    Requests: 
    0
    Summary: 
    "A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master."--
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    Copy/Holding information
    LocationCollectionCall No.Status 
    Aina Haina Public LibraryAdult Nonfiction641.865 WeChecked InAdd Copy to MyList
    Hawaii State LibraryBusiness, Science & Technology641.865 WeChecked InAdd Copy to MyList
    Kailua Public LibraryAdult Nonfiction641.865 WeChecked InAdd Copy to MyList
    Kapaa Public LibraryAdult Nonfiction641.865 WeChecked InAdd Copy to MyList


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