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Item Information   Holdings     Summary     More Content       More by this author     Pépin, Jacques, author.     Subjects     Cooking.     Browse Catalog     by author:      Pépin, Jacques, author.       by title:      A grandfather's less...         MARC Display

A grandfather's lessons : in the kitchen with Shorey / Jacques Pépin ; photographs by Tom Hopkins ; illustrations by Jacques Pépin. by Pépin, Jacques, author. Boston : Houghton Mifflin Harcourt, 2017. Subjects Cooking. ISBN:  9780544824393 (paper over board) : 0544824393 (paper over board) Description:  ix, 196 pages : color illustrations ; 23 cm Contents:  Setting the table -- Good table manners -- Hors d'oeuvres -- Soups and salads -- Eggs, sandwiches, pizza, and breads -- Fish and shellfish -- Poultry and meat -- Pasta and quinoa -- Vegetables -- Desserts and confections -- Decorating for fun. Requests:  0 Summary:  The world renowned French cooking instructor teams up with his granddaughter to prepare plain but elegant dishes, including curly hot dogs with pickle relish, marinated Chinese mushroom salad, and blueberries in honey sauce.   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.5 Pe Checked In Add Copy to MyList

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