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Item Information   Holdings     Summary     More Content       More by this author     Toussaint-Samat, Maguelonne, 1926-     Subjects     Nutrition -- Social aspects -- History.     Food -- History.     Food supply -- History.     Browse Catalog     by author:      Toussaint-Samat, Maguelonne, 1926-       by title:      A history of food / ...         MARC Display

A history of food / by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell. by Toussaint-Samat, Maguelonne, 1926- Malden, Mass. : Blackwell Reference, 1994. Subjects Nutrition -- Social aspects -- History.   Food -- History.   Food supply -- History. ISBN:  0631194975 (pbk.) Description:  xix, 801 p. : ill. ; 27 cm. Requests:  0   Copy/Holding information Location Collection Call No. Status   Laupahoehoe P/S Library Adult Nonfiction 363.809 To Checked In Add Copy to MyList

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