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A modern way to eat : 200 + satisfying vegetarian recipes (that will make you feel amazing) / Anna Jones.

by Jones, Anna (Food writer)

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Berkeley : Ten Speed Press, c2014.

Vegetarian cooking.

Electronic Resource

9781607748038.jpg

9781607748038 (hardback)

1607748037 (hardback)

352 pages : color illustrations ; 26 cm

First United States edition.

A modern way to eat -- what gets me up in the morning -- Food for filling a gap -- A bowl of broth, soup, or stew -- Satisfying salads -- Easy lunches and laid-back suppers -- Hearty dinners and food to feed a crowd -- Vegetables to go with things -- Sweet endings -- Cakes, bread, and a few other things -- Things to drink -- Jam, chutney, stock, and other useful stuff.

"A beautifully photographed and modern vegetarian cookbook packed with quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients--grains, nuts, seeds, and seasonal vegetables--from Jamie Oliver's London-based food stylist and writer Anna Jones. How we want to eat is changing. More and more people cook without meat several nights a week and are constantly seeking to push the boundaries of their own vegetarian repertoire. At the same time, people want food that is a little lighter, healthier, and easier on our wallets, and that relies less on dairy and gluten. Based on how Anna likes to eat day to day--from a blueberry and amaranth porridge, to a quick autumn root panzanella, to a pistachio and squash galette--A Modern Way to Eat is a cookbook for how we want to eat now. "--

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