HSPLS site
Login
My List - 0
Help
Search
My Account
Databases
HI Newspaper
eBooks/Audiobooks
Learning
PC Reservation
Reading Program
Basic
Advanced
Power
History
Search:
Title Browse
Author Browse
Subject Browse
Best Seller Browse
Music Title Browse
Video/DVD Title Browse
Journal/Newspaper Title Browse
Serial Title Browse
Series Browse (includes Bestseller List)
General Keyword
Title Keyword
Author Keyword
Subject Keyword
Name Keyword
Series Keyword
Score Title Browse
Talking Book Title Browse
Awards Note Browse
Bib No.
Barcode
Refine Search
> You're searching:
HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
Summary
More Content
More by this author
Sequeira, Aarti.
Subjects
Cooking, Indic.
Cooking, Middle Eastern.
Browse Catalog
by author:
Sequeira, Aarti.
by title:
Aarti paarti [electr...
MARC Display
Aarti paarti [electronic resource] : an American kitchen with an Indian soul / Aarti Sequeira ; foreword by Ree Drummond ; photographs by Matt Armendariz.
by
Sequeira, Aarti.
[S.l.] : Grand Central Life & Style, 2014.
Subjects
Cooking, Indic.
Cooking, Middle Eastern.
Electronic Resource
http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=D3668CEC-6003-4245-AE42-FD9DF1D56B21
This title is available online; click here to access
Electronic Resource
http://images.contentreserve.com/ImageType-100/0017-1/{D3668CEC-6003-4245-AE42-FD9DF1D56B21}Img100.jpg
ISBN:
9781455552375 (electronic bk.)
1455552372 (electronic bk.)
Description:
1 online resource.
Requests:
0
Summary:
A beautifully-written cookbook weaving Indian and Middle Eastern recipes from her childhood with American dishes she has grown to love--from the Food Network personality. AARTI PAARTI: An American Kitchen with an Indian Soul A collection of memories and 101 recipes from the popular blogger() and Food Network personality. The recipes will make cooking with traditional Indian flavors and spices approachable for the US market. Aarti's stories will dissolve the "foreign-ness" of Indian flavors and make seemingly complicated technique and flavor accessible. She will take the intimidation factor out of cooking Indian food by simplifying traditional recipes, offering many specific how-to's, and also tips on using traditionally Indian spices in new ways, in everyday dishes. And there is a streak of Middle Eastern in some of these recipes given her youth in Dubai. Recipes include: Cornflake & Kaya French Toast, Real Deal Hummus, Masala Kale Chips, Mum's Everyday Dal, Sambar (Vegetable & Lentil Stew), Pregnancy Potatoes (Crispy masala potato wedges), Indian Street Corn, Saag Paneer, Quinoa Tabbouleh, Chickpea & Artichoke Masala, Tandoori Chicken, Bombay Sloppy Joes, Spicy Sticky Lamb Chops, Mango Pulled Pork Sandwiches, Masala Shrimp & Grits, Homemade "Magic Shell" with Garam Masala & Sea Salt, Strawberry-Rose Petal Shortcakes. Finally, the narratives that open each chapter are wonderfully evocative, telling the story of a woman who was an outsider experiencing many cultures and cuisines: an Indian in Dubai, going to a British school; an international student attending Northwestern University to become an American journalist; and a wife of a Los Angeles man who leaves her job at CNN and becomes a Food Network Star. She finds that food always saves her and encourages us all to find the warmth in cooking.
Copy/Holding information
No Item Information
Horizon Information Portal 3.0
© 2001-2013
SirsiDynix
All rights reserved.