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Item Information       Summary     More Content     More by this author     Terry, Bryant, 1974-     Subjects     Vegan cooking.     African American cooking.     Cooking, American -- Southern style.     Cooking, African.     Cooking, Caribbean.     Browse Catalog     by author:      Terry, Bryant, 1974-       by title:      Afro-vegan [electron...         MARC Display

Afro-vegan [electronic resource] : farm-fresh African, Caribbean, & southern flavors remixed / Bryant Terry. by Terry, Bryant, 1974- New York : Ten Speed Press, 2014. Subjects Vegan cooking.   African American cooking.   Cooking, American -- Southern style.   Cooking, African.   Cooking, Caribbean. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=75A6D972-25E3-4896-AA6E-CFDB5F9E28DE This title is available online; click here to access Electronic Resource http://images.contentreserve.com/ImageType-100/0111-1/{75A6D972-25E3-4896-AA6E-CFDB5F9E28DE}Img100.jpg ISBN:  9781607745327 (electronic bk.) 1607745321 (electronic bk.) 1306545501 (electronic bk.) 9781306545501 (electronic bk.) Description:  1 online resource. Requests:  0 Summary:  A groundbreaking cookbook from beloved chef-activist Bryant Terry, drawing from African, Caribbean, Southern, Afro-Brazilian, Afro-Asian, and Afro-Cuban food to create 100 enticing vegan recipes. Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African-American cooking. In this landmark cookbook, he remixes foods of the African diaspora to create exciting and approachable recipes such as Jerk Tempeh and Parsnip Patties with Hot Pepper Sauce, Pot Stickers Stuffed with Mustard Greens and Currants, BBQ Celeriac and Potato Mash, and Sweet Potato Tempura and Grits. Afro-Vegan will delight Bryant Terry fans, vegans looking for exciting new recipes, cooks interested in African, Afro-Latin, and Afro-Asian cuisine, and health- and eco-conscious cooks.   Copy/Holding information No Item Information

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