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Item Information       Summary     More Content     More by this author     Lightbody, Andy, author.     Subjects     Dried meat.     Dried foods.     Cooking (Meat)     Cooking (Dried foods)     Browse Catalog     by author:      Lightbody, Andy, author.       by title:      All things jerky [el...         MARC Display

All things jerky [electronic resource] : the definitive guide to making delicious jerky and dried snack offerings / Andy Lightbody, Kathy Mattoon ; foreword by Jim Zumbo. by Lightbody, Andy, author. New York, NY : Skyhorse Publishing, c2015. Subjects Dried meat.   Dried foods.   Cooking (Meat)   Cooking (Dried foods) Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=B2935A0C-0D0D-42B6-8FE1-EC17D1F5EFC1 This title is available online; click here to access Electronic Resource http://samples.overdrive.com/?crid=b2935a0c-0d0d-42b6-8fe1-ec17d1f5efc1&.epub-sample.overdrive.com Electronic Resource http://images.contentreserve.com/ImageType-100/1486-1/{B2935A0C-0D0D-42B6-8FE1-EC17D1F5EFC1}Img100.jpg ISBN:  9781510701595 (electronic bk.) 1510701591 (electronic bk.) Description:  1 online resource : color illustrations Requests:  0 Summary:  "The jerky world has undergone a major revival in the last five years, in terms of experimentation, products, popularity, and just plain good eating. In All Things Jerky we find a collection of some of the best tried and tested recipes from around the world, including instructions for all the equipment, gear, and recipes you'll need to make jerky at home."--provided by publisher.   Copy/Holding information No Item Information

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