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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
Summary
More Content
More by this author
Lightbody, Andy, author.
Subjects
Dried meat.
Dried foods.
Cooking (Meat)
Cooking (Dried foods)
Browse Catalog
by author:
Lightbody, Andy, author.
by title:
All things jerky [el...
MARC Display
All things jerky [electronic resource] : the definitive guide to making delicious jerky and dried snack offerings / Andy Lightbody, Kathy Mattoon ; foreword by Jim Zumbo.
by
Lightbody, Andy, author.
New York, NY : Skyhorse Publishing, c2015.
Subjects
Dried meat.
Dried foods.
Cooking (Meat)
Cooking (Dried foods)
Electronic Resource
http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=B2935A0C-0D0D-42B6-8FE1-EC17D1F5EFC1
This title is available online; click here to access
Electronic Resource
http://samples.overdrive.com/?crid=b2935a0c-0d0d-42b6-8fe1-ec17d1f5efc1&.epub-sample.overdrive.com
Electronic Resource
http://images.contentreserve.com/ImageType-100/1486-1/{B2935A0C-0D0D-42B6-8FE1-EC17D1F5EFC1}Img100.jpg
ISBN:
9781510701595 (electronic bk.)
1510701591 (electronic bk.)
Description:
1 online resource : color illustrations
Requests:
0
Summary:
"The jerky world has undergone a major revival in the last five years, in terms of experimentation, products, popularity, and just plain good eating. In All Things Jerky we find a collection of some of the best tried and tested recipes from around the world, including instructions for all the equipment, gear, and recipes you'll need to make jerky at home."--provided by publisher.
Copy/Holding information
No Item Information
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