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  • Phillips, Carolyn J. author.
     
     Subjects
     
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  • Cooking, Chinese.
     
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  •  Phillips, Carolyn J. author.
     
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  •  All under heaven [el...
     
     
     
     MARC Display
    All under heaven [electronic resource] : recipes from the 35 cuisines of China / written and illustrated by Carolyn Phillips ; foreward by Ken Hom.
    by Phillips, Carolyn J. author.
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    San Francisco : McSweeney's, Ten Speed Press, c2016.
    Subjects
  • Cooking, Chinese.
  • Electronic Resourcehttp://hawaii.lib.overdrive.com/ContentDetails.htm?ID=F43561F4-27D4-4766-9014-3D6ED3727DC1 This title is available online; click here to access
    Electronic Resourcehttp://samples.overdrive.com/?crid=f43561f4-27d4-4766-9014-3d6ed3727dc1&.epub-sample.overdrive.com
    Electronic Resourcehttp://images.contentreserve.com/ImageType-100/0111-1/{F43561F4-27D4-4766-9014-3D6ED3727DC1}Img100.jpg
    ISBN: 
    9781607749837 (electronic bk.)
    1607749831 (electronic bk.)
    9781607749820 (hardcover : alk. paper)
    1607749823 (hardcover : alk. paper)
    1940450446
    Description: 
    1 online resource (xiii, 514 pages.)
    Edition: 
    First edition.
    Contents: 
    The North & Manchurian Northeast -- The Yangtze River & Its Environs -- The Coastal Southeast -- The Central Highlands -- The Arid Lands -- The Fundamentals.
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    Summary: 
    "A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes,"--Amazon.com.
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