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Item Information   Holdings     Summary     More Content       More by this author     Davis, Ardie A.     Subjects     Ribs (Cooking)     Barbecuing.     Browse Catalog     by author:      Davis, Ardie A.       by title:      America's best ribs ...         MARC Display

America's best ribs : tips and recipes for easy, lip-smacking, pull-off-the-bone, pass-the-sauce, championship-quality BBQ ribs at home (plus a few ribilicious sides and desserts) / Ardie A. Davis and Paul Kirk. by Davis, Ardie A. Kansas City, Mo. : Andrews McMeel Pub., c2012. Subjects Ribs (Cooking)   Barbecuing. ISBN:  9781449414139 (pbk.) : 1449414133 (pbk.) Description:  xi, 148 p. : col. ill. ; 25 cm. Requests:  0 Summary:  In addition to 100 mouthwatering recipes for rock-your-world ribs and delicious sides and desserts to complement them, this more-than-a-cookbook also includes tips for competitive barbecuing, juicy stories and lore from backyards and competitions, and tons of full-color photographs that showcase America's barbecue scene at its best.   Copy/Holding information Location Collection Call No. Status Due Date   Hawaii State Library Business, Science & Technology 641.66 Da Checked out 07/03/2024 Add Copy to MyList Waimea Public Library (Kauai) Adult Nonfiction 641.66 Da Checked In   Add Copy to MyList

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