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Item Information       Summary     More Content     More by this author     Batali, Mario.     Subjects     Cooking, American.     Local foods -- United States.     Farms, Small -- United States.     Browse Catalog     by author:      Batali, Mario.       by title:      America--farm to tab...         MARC Display

America--farm to table [electronic resource] : simple, delicious recipes celebrating local farmers / Mario Batali and Jim Webster ; food photography by Quentin Bacon ; farm photography by Christine Birch Ferrelli and Lara Cerri. by Batali, Mario. New York : Grand Central Life & Style, 2014. Subjects Cooking, American.   Local foods -- United States.   Farms, Small -- United States. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=BF37F5F9-7628-4BCB-9587-421B6C00CFD2 This title is available online; click here to access Electronic Resource http://images.contentreserve.com/ImageType-100/0017-1/{BF37F5F9-7628-4BCB-9587-421B6C00CFD2}Img100.jpg ISBN:  9781455531349 (electronic bk.) 1455531340 (electronic bk.) Description:  1 online resource : col. ill. Requests:  0 Summary:  Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes. AMERICA -- FARM TO TABLE: Simple, Delicious Recipes Celebrating Local Farmers Mario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world. In this new book he celebrates American farmers: their high quality products and their culture defined by hard work, integrity, and pride. Batali asked his chef friends from Nashville, Tennessee, to San Francisco, to tell him who their favorite farmers were, and those farmers graciously shared their personal stories along with their top-of-the-line produce and products. In Seattle, Chef Matt Dillon introduces readers to Farmer Pierre Monnat, who produces fava beans and lamb. Batali then features those ingredients in such mouth-watering recipes as: Lamb Shank Sloppy Joes and Fava Bean Guacamole. In Washington, DC, Chef Jose Andres from Jaleo introduces us to Farmer Jim Crawford, who grows corn, broccoli, and strawberries Batali's accompanying dishes include: Chilled Sweet Corn Soup and Grilled Salmon with Strawberry Salsa. Other stops along the way include: Tampa; Austin; Nashville; Las Vegas; Los Angeles; New York, San Francisco; Portland, Maine; Chicago; Cleveland; Suttons Bay, Michigan; and Vail, Colorado. With over 100 superb recipes, this is the book that every home cook will want upon returning from the farmer's market or grocers.   Copy/Holding information No Item Information

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