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American food writing : an anthology with classic recipes / edited by Molly O'Neill. New York, NY : Library of America, c2007. Subjects Cooking. ISBN:  9781598530056 (hbk.) 1598530054 Description:  xxiii, 753 p. : ill. ; 23 cm. Contents:  (From) Travels into North American / Pehr Kalm -- Ice cream / Thomas Jefferson -- To make a chowder / Lydia Maria Child -- Potted lobster / Eliza Leslie -- To dress macaroni a la sauce blanche / Sarah Rutledge -- To make corn bread -- Tunis G. Campbell -- Peach leather / Annabella P. Hill -- Irish potato pudding / Esther Levy -- Tomato catsup / Marion Harland (Mary Virginia Terhune) -- Michigan receipt for making shortcake in camp / National Cookery Book -- Mother's rice pudding / Elizabeth Stansbury Kirkland -- Meat-flavoring / Marion Cabell Tyree -- Chicken croquettes / Abby Fisher -- Chicken chartreuse / Mary Lincoln -- Bran jelly / Mrs. E.E. Kellogg -- Lobster a la newberg or delmonico / Charles Ranhofer -- Eggs a la goldenrod / Rannie Merritt Farmer -- Hamburg steak -- Sarah Tyson Rorer -- Matzos pudding / Lizzie Kander -- Old-fashioned hickory nut cake / Hester Price -- Baked bananas, Porto Rican fashion / Rufus Estes -- Bucks County apple butter / Edith M. Thomas -- Cape cod turkey (stuffed codfish) / Sheila Hibben -- Nut loaf / Isabel Ely Lord -- Planked porterhouse steak / Rex Stout -- Fried scallion cake / Buwei Yang Chao -- Food in the United States in 1934 and 1935 / Alice B. Toklas -- How to cook a carp / Euell Gibbons -- Baked beans / John Gould -- Beef stroganoff / James Beard -- Tunnel of fudge cake / Ella Rita Helfrich -- Zucchini quiche / Anna Thomas -- Moong dal / Madhur Jaffrey -- Chicken tagine with chick-peas / Paula Wolfert -- Francs and beans / Russell Baker -- Pleasures of eating / Wendell Berry -- Philadelphia pepperpot soup / Sheila Ferguson -- Creole gumbo / Howard Mitcham -- Hersheyettes / Patricia Volk -- Lady Bird Johnson's pedernales chili / Robb Walsh. Requests:  0 Summary:  Draws on 250 years of American culinary history to present written works from virtually every region of the country while offering a tribute to a host of ethnic cuisines and including more than fifty classic recipes.   Copy/Holding information Location Collection Call No. Status   Kapolei Public Library Adult Nonfiction 641.5973 Am Checked In Add Copy to MyList

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