HSPLS site
Login
My List - 0
Help
Search
My Account
Databases
HI Newspaper
eBooks/Audiobooks
Learning
PC Reservation
Reading Program
Basic
Advanced
Power
History
Search:
Title Browse
Author Browse
Subject Browse
Best Seller Browse
Music Title Browse
Video/DVD Title Browse
Journal/Newspaper Title Browse
Serial Title Browse
Series Browse (includes Bestseller List)
General Keyword
Title Keyword
Author Keyword
Subject Keyword
Name Keyword
Series Keyword
Score Title Browse
Talking Book Title Browse
Awards Note Browse
Bib No.
Barcode
Refine Search
> You're searching:
HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
Holdings
Summary
More Content
More by this author
Roddy, Rachel, author.
Subjects
Cooking (Pasta)
Cooking, Italian.
Browse Catalog
by author:
Roddy, Rachel, author.
by title:
An A-Z of pasta : re...
MARC Display
An A-Z of pasta : recipes for shapes and sauces, from alfabeto to ziti, and everything in between / Rachel Roddy ; photographs by Jonathan Lovekin.
by
Roddy, Rachel, author.
New York : Alfred A. Knopf, 2023.
Subjects
Cooking (Pasta)
Cooking, Italian.
ISBN:
9780593535394 (paper over board : hardback) :
0593535391 (paper over board : hardback)
Description:
352 pages : illustrations (chiefly color), color map ; 25 cm
Edition:
First edition.
Requests:
0
Summary:
"This is the story of pasta. Here -award-winning food writer Rachel Roddy has lived and cooked in Rome for over a decade. She has spent years browsing bucolic Italian markets, cooking with fresh and seasonal vegetables, discovering cheeses, and perfecting the art of making Italy's favorite food: pasta. Now, she has condensed everything she's learned about pasta in a practical, alphabetical, highly entertaining collection of pasta and pasta sauce recipes that will ensure authentic Italian meals and take your pasta dishes to the next level. In this cookbook, you will learn the many ways to pair pasta shapes with sauce, how to make certain pastas from scratch, and how to best serve them-from Cavatelli with Sausage, Tomato and Mint to Capelli with Shrimp. There are also short essays that weave together the history, culture and the astonishing variety of pasta shapes from the tip to the toe of Italy. Featuring the familiar favorites-pesto, ragù and carbonara-and new twists on classics, as well as tricks and techniques for maximum flavor, An A-Z of Pasta is a glorious celebration of pasta from one of the best food writers of our time"--
Copy/Holding information
Location
Collection
Call No.
Status
Hawaii Kai Public Library
Adult Nonfiction
641.822 Ro
Checked In
Add Copy to MyList
Hawaii State Library
Business, Science & Technology
641.822 Ro
Checked In
Add Copy to MyList
Kailua Public Library
Adult Nonfiction
641.822 Ro
Checked In
Add Copy to MyList
Kapolei Public Library
Adult Nonfiction
641.822 Ro
Checked In
Add Copy to MyList
Salt Lake-Moanalua Public Library
Adult Nonfiction
641.822 Ro
Checked In
Add Copy to MyList
Horizon Information Portal 3.0
© 2001-2013
SirsiDynix
All rights reserved.