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> You're searching:
HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
Holdings
Subjects
Cooking, Chinese.
Browse Catalog
by title:
An Encyclopedia of C...
MARC Display
An Encyclopedia of Chinese food and cooking [by] Wonona W. Chang [and others] Edited by Lillian G. Kutscher. Charlotte Adams, consulting editor.
New York, Crown Publishers [1970]
Subjects
Cooking, Chinese.
Description:
x, 534 p. illus. 27 cm.
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0
Copy/Holding information
Location
Collection
Call No.
Status
Hawaii State Library
Business, Science & Technology
641.5951 E
Checked In
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Hawaii State Library
R -- Business, Science & Tech.
641.5951 E
Non Circulating
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