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Item Information       Summary     More Content     More by this author     Zimmern, Andrew.     Subjects     International cooking.     Cooking (Wild foods)     Food habits.     Cooking -- Humor.     Browse Catalog     by author:      Zimmern, Andrew.       by title:      Andrew Zimmern's biz...         MARC Display

Andrew Zimmern's bizarre world of food [electronic resource] : brains, bugs, & blood sausage / Andrew Zimmern. by Zimmern, Andrew. New York : Delacorte Press, 2011. Subjects International cooking.   Cooking (Wild foods)   Food habits.   Cooking -- Humor. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=BD6AD039-8A3F-41DE-A2EC-412801B7501D This title is available online; click here to access ISBN:  9780375898709 (electronic bk.) 0375898700 (electronic bk.) Description:  1 online resource (189 p., [8] p. of plates) : col. ill. Edition:  1st ed. Contents:  Modern-day Vikings: puffin hunting in the land of fire and ice -- The most dangerous game: how I almost lost my life tracking down Samoa's elusive giant fruit bat -- Journey to the source: why the shortest distance from sea to plate makes for amazing meals -- Muddy waters: Ugandan lungfishing can be messy -- Saving Huatulco: free diving for octopus -- Death match: can a matador save Madrid's historic Tabernas? -- Forgotten foods: juicy cheese worms are making a comeback! -- Welcome to a Wazwan: the meal that nearly killed me -- Mary's corner: the quest for the best laksa in Singapore -- Simple foods: noodle houses of Guangzhou -- Fish heaven: finding perfection in a Ginza basement -- Nature's candy: the Achachairu -- Pleasant surprises: a Gallimaufry -- Some final thoughts. Requests:  0 Summary:  Shares the author's adventures and experiences gained while traveling the world in search of highly unusual meals.   Copy/Holding information No Item Information

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