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  • Zimmern, Andrew.
     
     Subjects
     
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  • Food habits -- Juvenile literature.
     
  •  
  • Cooking (Wild foods) -- Juvenile literature.
     
  •  
  • International cooking -- Juvenile literature.
     
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  •  Andrew Zimmern's fie...
     
     
     
     MARC Display
    Andrew Zimmern's field guide to exceptionally weird, wild, & wonderful foods : an intrepid eater's digest / by Andrew Zimmern and Molly Mogren ; illustrations by Chuck Gonzales.
    by Zimmern, Andrew.
    View full image
    New York : Feiwel and Friends, 2012.
    Subjects
  • Food habits -- Juvenile literature.
  •  
  • Cooking (Wild foods) -- Juvenile literature.
  •  
  • International cooking -- Juvenile literature.
  • ISBN: 
    9781250019295
    125001929X
    9780312606619 (pbk.)
    0312606613 (pbk.)
    Description: 
    197 p. : ill. ; 25 cm.
    Edition: 
    1st ed.
    Contents: 
    Alligator meat -- Bird's nest soup -- Brains -- Chitlins -- Circus peanuts -- Cockroaches -- Cow's blood -- Crayfish -- Cuy (Guinea pig) -- Dancing shrimp -- Donkey -- Dung beetles -- Durian -- Fish head curry -- Fugu -- Garlic ice cream -- Giant fruit bats -- Grasshoppers -- Haggis -- Headcheese -- Hot dogs -- Juicy lucy -- Kopi luwak -- Liver -- Lutefisk -- Maggot cheese -- Octopus -- Ox heart -- Rabbit -- Rat -- Scrapple -- Sour lung soup -- SPAM -- Squid ink -- Stuffed lamb spleen -- Tarantulas -- Tongue -- Turducken -- Twinkies -- Wildebeest.
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    Summary: 
    Andrew Zimmern loves food. In fact, there's practically nothing he won't try - at least once. As host of Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre Foods America on the Travel Channel, Andrew's passion is exploring how different foods are important to different cultures. Now, Andrew is sharing his most hilarious culinary experiences - as well as fun facts about culture, geography, art, and history, to name a few - with readers of all ages. Don't like broccoli? Well, what if you were served up a plate of brains, instead? From alligator meat to wildebeest, this digest of Andrew's most memorable weird, wild, and wonderful foods will fascinate and delight eaters of all ages, intrepid and... not so much.
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    Copy/Holding information
    LocationCollectionCall No.Status 
    Hawaii State LibraryYA -- Nonfiction394.12 ZiChecked InAdd Copy to MyList
    Kailua-Kona Public LibraryYA -- Nonfiction394.12 ZiChecked InAdd Copy to MyList
    Kaimuki Public LibraryYA -- Nonfiction394.12 ZiChecked InAdd Copy to MyList
    Manoa Public LibraryYA -- Nonfiction394.12 ZiChecked InAdd Copy to MyList
    Mililani Public LibraryYA -- Nonfiction394.12 ZiChecked InAdd Copy to MyList


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