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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
Summary
More Content
More by this author
Zimmern, Andrew.
Subjects
Food -- Miscellanea -- Juvenile literature.
International cooking -- Juvenile literature.
Cooking (Wild foods) -- Juvenile literature.
Food habits -- Juvenile literature.
Cooking -- Humor -- Juvenile literature.
Browse Catalog
by author:
Zimmern, Andrew.
by title:
Andrew Zimmern's fie...
MARC Display
Andrew Zimmern's field guide to exceptionally weird, wild, & wonderful foods [electronic resource] : an intrepid eater's digest / by Andrew Zimmern and Molly Mogren ; illustrations by Chuck Gonzales.
by
Zimmern, Andrew.
New York : Feiwel and Friends, 2012.
Subjects
Food -- Miscellanea -- Juvenile literature.
International cooking -- Juvenile literature.
Cooking (Wild foods) -- Juvenile literature.
Food habits -- Juvenile literature.
Cooking -- Humor -- Juvenile literature.
Electronic Resource
http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=1D1495B2-6149-4354-B3D1-CA408A5E2AE9
This title is available online; click here to access
Electronic Resource
http://images.contentreserve.com/ImageType-100/2390-1/{1D1495B2-6149-4354-B3D1-CA408A5E2AE9}Img100.jpg
ISBN:
9781466827660 (electronic bk.)
1466827661 (electronic bk.)
Description:
1 online resource (197 pages) : illustrations.
Edition:
First edition.
Contents:
Alligator meat -- Bird's nest soup -- Brains -- Chitlins -- Circus peanuts -- Cockroaches -- Cow's blood -- Crayfish -- Cuy (Guinea pig) -- Dancing shrimp -- Donkey -- Dung beetles -- Durian -- Fish head curry -- Fugu -- Garlic ice cream -- Giant fruit bats -- Grasshoppers -- Haggis -- Headcheese -- Hot dogs -- Juicy lucy -- Kopi luwak -- Liver -- Lutefisk -- Maggot cheese -- Octopus -- Ox heart -- Rabbit -- Rat -- Scrapple -- Sour lung soup -- SPAM -- Squid ink -- Stuffed lamb spleen -- Tarantulas -- Tongue -- Turducken -- Twinkies -- Wildebeest.
Requests:
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Summary:
The host of the Travel Channel's Andrew Zimmern's Bizarre Foods America shares memorable moments from his unconventional culinary travels while describing some of the more unusual foods he has sampled, in an account that features fun facts about culture, geography, art and history.
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