HSPLS site	Login My List - 0 Help
	Search   My Account   Databases   HI Newspaper   eBooks/Audiobooks   Learning   PC Reservation   Reading Program

Basic Advanced Power History

Search:  Title BrowseAuthor BrowseSubject BrowseBest Seller BrowseMusic Title BrowseVideo/DVD Title BrowseJournal/Newspaper Title BrowseSerial Title BrowseSeries Browse (includes Bestseller List)General KeywordTitle KeywordAuthor KeywordSubject KeywordName KeywordSeries KeywordScore Title BrowseTalking Book Title BrowseAwards Note BrowseBib No.Barcode       Refine Search     > You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM

Item Information   Holdings     Summary     More Content       More by this author     Assil, Reem, author.     Subjects     Cooking, Arab.     Browse Catalog     by author:      Assil, Reem, author.       by title:      Arabiyya : recipes f...         MARC Display

Arabiyya : recipes from the life of an Arab in diaspora / Reem Assil with Emily Katz ; foreword by Alicia Garza ; photographs by Alanna Hale ; illustrations by Cece Carpio. by Assil, Reem, author. California : Ten Speed Press, [2022] Subjects Cooking, Arab. ISBN:  9781984859075 (hardcover) : 1984859072 (hardcover) Description:  vii, 295 pages : illustrations (chiefly color) ; 26 cm Edition:  First edition. Contents:  Foreword / by Alicia Garza -- Introduction: An Arab tells her story -- How to host like an Arab. Setting up your kitchen ; Spice mixes and pantry snacks ; Base sauces, stocks, and condiments -- The Arab street corner bakery. For the love of bread: the basics of bread making ; Khobz wa mu'ajinaat = Savory breads and pastries ; Halaweyat bil furn = Bakery sweets -- The Arab table. Mezze = Small plates ; Suhoun = Main plates -- An Arab finds her vegetable roots. Khodrawat = Veggies ; Mouneh = Pickles and preserves -- An Arab finds her (food) way. Halaweyat al munsabat = Special occasion sweets ; Mashrubat = Drinks -- Epilogue: Arab hospitality is not for sale -- Where I go for ingredients. Requests:  0 Summary:  "Arabiyya celebrates the alluring aromas and flavors of Arab food and the welcoming spirit with which they are shared. Written from her point of view as an Arab in diaspora, Reem takes readers on a journey through her Palestinian and Syrian roots, showing how her heritage has inspired her recipes for flatbreads, dips, snacks, platters to share, and more. With a section specializing in breads of the Arab bakery, plus recipes for favorites such as Salatet Fattoush, Falafel Mahshi, Mujaddarra, and Hummus Bil Awarma, Arabiyya showcases the origins and evolution of Arab cuisine and opens up a whole new world of flavor"--Provided by publisher.   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.59292 As Checked In Add Copy to MyList Hilo Public Library Adult Nonfiction 641.59292 Assil Checked In Add Copy to MyList Kailua Public Library Adult Nonfiction 641.59292 As Checked In Add Copy to MyList Kailua-Kona Public Library Adult Nonfiction 641.59292 As Checked In Add Copy to MyList Kaimuki Public Library Adult Nonfiction 641.59292 As Checked In Add Copy to MyList Kalihi-Palama Public Library Adult Nonfiction 641.59292 As Checked In Add Copy to MyList Kapolei Public Library Adult Nonfiction 641.59292 As Checked In Add Copy to MyList Liliha Public Library Adult Nonfiction 641.59292 As Checked In Add Copy to MyList Mililani Public Library Adult Nonfiction 641.59292 As Checked In Add Copy to MyList Pahala P/S Library Adult Nonfiction 641.59292 As Checked In Add Copy to MyList More Results: 1 2 Next

Horizon Information Portal 3.25_9884

© 2001-2013 SirsiDynix All rights reserved.