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Item Information       Summary     More Content     More by this author     Karlin, Mary.     Subjects     Cheesemaking.     Browse Catalog     by author:      Karlin, Mary.       by title:      Artisan cheese makin...         MARC Display

Artisan cheese making at home [electronic resource] : techniques & recipes for mastering world-class cheeses / Mary Karlin ; photography by Ed Anderson ; foreword by Peter Reinhart. by Karlin, Mary. Berkeley : Ten Speed Press, c2011. Subjects Cheesemaking. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=1C2B87DA-938E-4DD1-8445-15A2749637FE This title is available online; click here to access Electronic Resource 978-1-60774-008-7.jpg ISBN:  9781607740445 (electronic bk.) 1607740443 (electronic bk.) Description:  1 online resource (viii, 247 p.) : col. ill. Edition:  1st ed. Contents:  Cheese making basics: equipment, ingredients, processes, and techniques -- Beginning cheese making: fresh direct-acidification cheeses, cultured dairy products, fresh culture-ripened cheeses, and salt-rubbed and brined cheeses -- Intermediate cheese making: stretched-curd and semisoft, firm, and hard cheeses -- More advanced cheese making: bloomy-rind and surface-ripened cheeses, washed-rind and smeared-rind cheeses, and blue cheeses -- Cooking with artisan cheeses. Requests:  0 Summary:  "A contemporary guide to making 100 artisan cheeses at home--from classic favorites to popular, modern varieties--written by cheese-making authority Mary Karlin. In recent years there has been an explosion in the artisan cheese movement and a kitchen crafting revival. Artisan Cheese Making at Home inspires and encourages do-it-yourselfers with approachable, easy-to-follow instructions to produce mouthwatering cheese at home. From quick and satisfying ricotta and panir to higher payoff cheeses like triple creme camembert, tallegio, and blue gouda--all of the featured cheeses can be made with readily available milks and common kitchen equipment. While most other cheese books take a homey approach to cheese making, this comprehensive, four-color tome embraces the full range of contemporary artisan-style cheeses and is destined to become a modern classic. Written by an experienced cooking teacher and filled with cheese-making tips from some of today's most influential cheese makers, Artisan Cheese Making at Home proves that hand-crafting cheese is not only easy, but also a fascinating and rewarding process"--   Copy/Holding information No Item Information

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