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Item Information   Holdings     Summary     More Content       More by this author     Hutton, Wendy.     Subjects     Cooking (Vegetables)     Cooking, Asian.     Vegetables -- Asia.     Browse Catalog     by author:      Hutton, Wendy.       by title:      A cook's guide to As...         MARC Display

A cook's guide to Asian vegetables / Wendy Hutton. by Hutton, Wendy. Singapore : Periplus Editions ; North Clarendon, VT : Distributed by Tuttle Pub., c2004. Subjects Cooking (Vegetables)   Cooking, Asian.   Vegetables -- Asia. ISBN:  0794600786 (pbk.) Description:  208 p. : col. ill. ; 28 cm. Contents:  Discovering a new world of taste -- Cabbages and other leafy green -- Fruiting vegetables -- Gourds and melons -- Herbs -- Mushrooms and other fungi -- The onion family -- Preserved vegetables -- Seaweeds -- Tofu and other soy products -- Tubers, stems and roots. Requests:  0   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.65 Hu Checked In Add Copy to MyList Manoa Public Library Adult Nonfiction 641.65 Hu Checked In Add Copy to MyList

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