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Back home with the Neelys [electronic resource] : comfort food from our southern kitchen to yours / Pat and Gina Neely ; with Ann Volkwein ; photographs by Alex Farnum.

by Neely, Patrick.

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New York [New York] : Alfred A. Knopf, 2014.

Cooking, American -- Southern style.

Electronic Resource

http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=D4508AD1-3C82-4FEC-ABEC-E34665E345C5 This title is available online; click here to access

Electronic Resource

http://images.contentreserve.com/ImageType-100/0111-1/{D4508AD1-3C82-4FEC-ABEC-E34665E345C5}Img100.jpg

9780307961341 (electronic bk.)

0307961346 (electronic bk.)

1 online resource.

The third cookbook from Food Network superstars Pat and Gina Neely brings us back to the basics of good ol' southern family cooking. Pat and Gina Neely are known for a few things, among them: food and family. In their third cookbook, the best-selling Neely couple returns to their down home roots with classic Southern recipes passed down through generations. Through recipes framed by childhood memories, we're drawn into the kitchens of their mothers and grandmothers and back to a time when produce came from the backyard garden and catfish was caught on afternoon fishing trips with Grandpa. In their signature style, Pat and Gina have taken the recipes they were raised on and updated them to make them more approachable for today's readers. They share 105 recipes, including Small Batch Strawberry Jam (best when eaten with Mama Daisy's Buttermilk and Cream Biscuits), Bourbon French Toast, Crunchy Fried Okra, Grilled Succotash, Skillet Roasted Chicken, and Mama Rena's Brunswick Stew.

For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic Southern recipes that have been passed down through generations. We're drawn into the kitchens of their mothers and grandmothers and back to a time when produce was picked in the backyard garden and catfish was caught on afternoon fishing trips with Grandpa. In their signature style, Pat and Gina have taken the dishes they were raised on and updated them for today's kitchens.

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