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Back of the box cooking : 500 delicious, easy-to-prepare recipes from America's best-loved brands / edited by Barbara Greenman ; illustrations by Ken Krug.

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New York, NY : Black Dog & Leventhal Publishers : Distributed by Workman Pub., c2009.

Cooking, American.

9781579127800 :

352 p. : ill. ; 29 cm.

Introduction -- Appetizers, sandwiches, and snacks -- Dips, sauces, and dressings -- Breakfast and brunch -- Breads, muffins, and scones -- Soups -- Salads -- Main dishes and casseroles -- Vegetables, pasta, potatoes, and rice -- Kids' favorites -- Fruit desserts -- Cakes and pies, bars, squares, and puddings -- Cookies, ice cream, and candy -- Beverages.

These recipes are as diverse as they are delicious from the incomparable Toll House Chocolate Chip Cookie to the comfort-food favorite Campbell's Green Bean Casserole to new favorites like Lundberg's Risotto by the Sea durable, nourishing family pleasers that can be made quickly and easily with the help of brand name ingredients. Every recipe in Back of the Box comes directly from a brand-name company, and they include dishes for every palate and occasion. From easy meals with few ingredients to gourmet dishes and those incorporating organic foods, you will find recipes from such trusted companies as Frito-Lay, Quaker Oats, Hershey, Ocean Spray, Del Monte, McCormick, Birds Eye, Perdue, J. M. Smucker, Applegate Farms, Eden Foods, Nature's Path, and Annie's Naturals. Organized traditionally, from Appetizers to Desserts, Back of the Box also includes fascinating features on the origins of the recipes and other fun facts, as well as preparation times and a pantry list. Special symbols indicate recipes that are particularly quick and easy and those appropriate for diabetics.

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