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  • Canning and preserving.
     
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  •  Ball canning back to...
     
     
     
     MARC Display
    Ball canning back to basics : a foolproof guide to canning jams, jellies, pickles, & more.
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    New York, NY : Oxmoor House, 2017.
    Subjects
  • Canning and preserving.
  • ISBN: 
    9780848754525 (paperback) :
    0848754522 (paperback)
    Description: 
    192 pages : color illustrations ; 24 cm
    Edition: 
    First edition.
    Requests: 
    0
    Summary: 
    From making your own sweet jams and preserving whole fruits, to the fundamentals of brining vegetables, Ball Back to Basics focuses on the building block techniques and classic recipes that every canner should know. The book begins with in-depth information on the equipment you need, preparing your fruits and vegetables, and food safety guidance. Each canning and preserving method is thoroughly explained with step-by-step photographs and beginner-friendly tutorials highlighting key steps. Packed with 100 foolproof recipes for the modern pantry, a wealth of variation ideas for low-sugar and flavor change-ups, and time-tested tips from the most trusted authority in home canning, this handy teaching cookbook is designed to ensure success.
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    Copy/Holding information
    LocationCollectionCall No.CopyStatus 
    Kailua Public LibraryAdult Nonfiction641.42 Ba Checked InAdd Copy to MyList
    Keaau P/S LibraryAdult Nonfiction641.42 BapbkChecked InAdd Copy to MyList
    Laupahoehoe P/S LibraryAdult Nonfiction641.42 Ball Checked InAdd Copy to MyList
    Liliha Public LibraryAdult Nonfiction641.42 Ba Checked InAdd Copy to MyList


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