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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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More by this author
Pirello, Christina, author.
Subjects
Vegan cooking.
Vegetarian cooking.
Cooking (Natural foods)
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by author:
Pirello, Christina, author.
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Back to the cutting ...
MARC Display
Back to the cutting board : luscious plant-based recipes to make you fall in love (again) with the art of cooking / Christina Pirello.
by
Pirello, Christina, author.
Dallas, TX : BenBella Books, Inc., [2018]
Subjects
Vegan cooking.
Vegetarian cooking.
Cooking (Natural foods)
ISBN:
9781946885364 (paperback) :
Description:
261 pages : color illustrations ; 23 cm.
Requests:
0
Summary:
"When did cooking become so exhausting? Thanks to information overload and the pressure to impress, we stress over every recipe and every meal. Back to the Cutting Board helps you set aside all that tension and pretense and rediscover a pure, joyful passion for the art of cooking. Professional chef and Emmy Award-winning host of PBS's Christina Cooks, Christina Pirello, takes you on a journey to re-engage with the soul of food preparation, from the slice of the knife to the aroma of steam rising from a perfectly roasted winter squash. With simple, delicious recipes and sage advice on streamlining your kitchen and your cooking, Christina empowers you to create personal wellness by nourishing your body, mind, and spirit. Through more than 100 enriching plant-based recipes that pair the freshest ingredients with cooking techniques meant to optimize their natural, native flavors, Christina reintroduces you to the creative potential of food and transforms the kitchen from into a nurturing sanctuary."--
Copy/Holding information
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Call No.
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Hawaii State Library
Business, Science & Technology
641.5636 Pi
Checked In
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Kealakekua Public Library
Adult Nonfiction
641.5636 Pi
Checked In
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Laupahoehoe P/S Library
Adult Nonfiction
641.5636-Pirello
Checked In
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McCully-Moiliili Public Library
Adult Nonfiction
641.5636 Pi
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Molokai Public Library
Adult Nonfiction
641.5636 Pi
Checked In
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Molokai Public Library
Acquisitions --- On Order
in Processing
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