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Item Information       Summary     More Content     More by this author     Bretherton, Caroline.     Subjects     Baking.     Desserts.     Browse Catalog     by author:      Bretherton, Caroline.       by title:      Illustrated step-by-...         MARC Display

Illustrated step-by-step baking [electronic resource] / Caroline Bretherton. by Bretherton, Caroline. London ; New York : DK Pub., 2011. Subjects Baking.   Desserts. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=756443A3-71C9-4A25-9661-295758BAD5A9 This title is available online; click here to access Electronic Resource http://images.contentreserve.com/ImageType-100/1209-1/{756443A3-71C9-4A25-9661-295758BAD5A9}Img100.jpg ISBN:  9780756689414 (electronic bk.) 0756689414 (electronic bk.) Description:  1 online resource (544 p.) : col. ill. Edition:  1st American ed. Contents:  Everyday cakes -- Celebration cakes -- Small cakes -- Patisserie -- Cookies & slices -- Meringues & soufflés -- Cheesecakes -- Sweet tarts & pies -- Savory tarts & pies -- Classic & artisan breads -- Flat breads -- Quick breads & batters. Requests:  0 Summary:  The smell of fresh bread or pastries in the morning, a healthy homemade quiche for lunch, or cakes and desserts as an indulgence-baking is one of the most satisfying and therapeutic of culinary skills. So as everyone gets back to basics in the kitchen, cooks across the world are digging out their baking pans, rolling pins, and pastry cutters.If you want to produce the perfect tart, bake a cake fit for a king, or serve up a souffle that won't sink, you shouldn't be without this baking bible. Illustrated Step-by-Step Baking will guide you through every single stage of 80 classic recipes with the   Copy/Holding information No Item Information

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