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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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More by this author
Flay, Bobby.
Subjects
Bar Americain (New York, N.Y.)
Cooking, American.
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by author:
Flay, Bobby.
by title:
Bobby Flay's Bar Ame...
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Bobby Flay's Bar Americain cookbook : celebrate America's great flavors / Bobby Flay, with Stephanie Banyas, and Sally Jackson ; photographs by Ben Fink.
by
Flay, Bobby.
New York : Clarkson Potter/Publishers, c2011.
Subjects
Bar Americain (New York, N.Y.)
Cooking, American.
ISBN:
9780307461384 (hbk.) :
0307461386 (hbk.)
Description:
260 p. : col. ill. ; 27 cm.
Edition:
1st ed.
Contents:
Cocktails -- Soups and salads -- Sandwiches -- Appetizers -- Fish and shellfish -- Poultry and meat -- Sides -- Breads and desserts -- Brunch -- Sauces and stocks -- Kitchen essentials -- The American pantry -- Equipment essentials -- Cooking techniques.
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Summary:
Bobby Flay shares more than 110 recipes for American cuisine, including cocktails, soups, salads, sandwiches, appetizers, fish, shellfish, poultry, meat, sides, breads, and desserts; and provides tips and information on kitchen essentials and cooking techniques.
Copy/Holding information
Location
Collection
Call No.
Status
Hawaii State Library
Business, Science & Technology
641.5973 Fl
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Horizon Information Portal 3.25_9884
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