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Item Information       Summary     More Content     More by this author     Flay, Bobby.     Subjects     Bar Americain (New York, N.Y.)     Cooking, American.     Browse Catalog     by author:      Flay, Bobby.       by title:      Bobby Flay's Bar Ame...         MARC Display

Bobby Flay's Bar Americain cookbook [electronic resource] : celebrate America's great flavors / Bobby Flay, with Stephanie Banyas, and Sally Jackson ; photographs by Ben Fink. by Flay, Bobby. New York : Clarkson Potter, c2011. Subjects Bar Americain (New York, N.Y.)   Cooking, American. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=B03E73A0-E071-4B8E-AE7B-3128A32EA033 This title is available online; click here to access ISBN:  9780307885906 (electronic bk.) 0307885909 (electronic bk.) Description:  1 online resource (260 p.) : col. ill. Edition:  1st ed. Contents:  Cocktails -- Soups and salads -- Sandwiches -- Appetizers -- Fish and shellfish -- Poultry and meat -- Sides -- Breads and desserts -- Brunch -- Sauces and stocks -- Kitchen essentials -- The American pantry -- Equipment essentials -- Cooking techniques. Requests:  0 Summary:  Bobby Flay shares more than 110 recipes for American cuisine, including cocktails, soups, salads, sandwiches, appetizers, fish, shellfish, poultry, meat, sides, breads, and desserts; and provides tips and information on kitchen essentials and cooking techniques.   Copy/Holding information No Item Information

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