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Item Information       Summary     More Content     More by this author     Meuninck, Jim, 1942- author.     Subjects     Wild plants, Edible -- United States.     Cooking (Wild foods)     Wild plants, Edible -- Therapeutic use.     Browse Catalog     by author:      Meuninck, Jim, 1942- author.       by title:      Basic illustrated ed...         MARC Display

Basic illustrated edible wild plants and useful herbs [electronic resource] / Jim Meuninck. by Meuninck, Jim, 1942- author. Guilford, Connecticut : FalconGuides, c2013. Subjects Wild plants, Edible -- United States.   Cooking (Wild foods)   Wild plants, Edible -- Therapeutic use. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=CDF3F899-B3CD-4B4C-BCD6-1C03BA216F9A This title is available online; click here to access Electronic Resource http://images.contentreserve.com/ImageType-100/0390-1/{CDF3F899-B3CD-4B4C-BCD6-1C03BA216F9A}Img100.jpg ISBN:  9781493002085 (electronic bk.) 1493002082 (electronic bk.) Series:  Falcon guide. Description:  1 online resource : color illustrations. Requests:  0 Summary:  An information-packed tool for the novice or handy reference for the veteran. Distills years of knowledge into an affordable and portable book. With this updated guide, you'll discover how to identify and gather more than 100 of the most nutritious wild plans and useful herbs in the contiguous United States, prepare delicious recipes using your wild harvest, determine the identity of poisonous plants and poisonous look-alikes, and take charge of your personal health by making wild plants and herbs a part of your diet.   Copy/Holding information No Item Information

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