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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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More by this author
Schaap, Rosie, author.
Subjects
Wine and wine making -- Vocational guidance.
Sommeliers -- Vocational guidance.
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by author:
Schaap, Rosie, author.
by title:
Becoming a sommelier...
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Becoming a sommelier / Rosie Schaap.
by
Schaap, Rosie, author.
New York : Simon & Schuster, 2019.
Subjects
Wine and wine making -- Vocational guidance.
Sommeliers -- Vocational guidance.
ISBN:
198212041X
9781982120412 (hardback) :
Series:
Masters at work.
Description:
xix, 120 pages : illustrations ; 19 cm
Edition:
First Simon & Schuster hardcover edition.
Requests:
0
Summary:
"Go behind the scenes and be mentored by the best to find out what it's really like and what it really takes to become a sommelier. Esteemed food and drink writer Rosie Schaap takes listeners to the front lines to reveal what a modern sommelier actually does. From curating wine lists and tastings, to vineyard visits and dinner service, Schaap offers an insightful and entertaining guide to the profession. Schaap shadows up-and-coming Wine Director Amanda Smeltz at the popular New York restaurant Altro Paradiso to show that being a sommelier is a kind of calling. Schaap also follows Master Sommelier Roger Dagorn from a more traditional generation of sommeliers. She discovers how they got their start, how they trained, and how they became established names who have shaped the changing world of wine"--Amazon.
Copy/Holding information
Location
Collection
Call No.
Status
Hawaii State Library
Business, Science & Technology
641.22 Sc
Checked In
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Kapolei Public Library
Adult Nonfiction
641.22 Sc
Checked In
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Mililani Public Library
Adult Nonfiction
641.22 Sc
Checked In
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Horizon Information Portal 3.25_9884
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