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  • Baking.
     
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  •  A new way to bake : ...
     
     
     
     MARC Display
    A new way to bake : classic recipes updated with better-for-you ingredients from the modern pantry / from the kitchens of Martha Stewart.
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    New York : Clarkson Potter/Publishers, c2017.
    Subjects
  • Baking.
  • ISBN: 
    9780307954718 (hardback : alk. paper) :
    0307954714 (hardback : alk. paper)
    Description: 
    319 pages : color illustrations ; 24 cm
    Edition: 
    First edition.
    Contents: 
    Breakfast -- Cookies, brownies, and bars -- Pies, tarts, crisps, and cobblers -- Cakes and cupcakes -- Breads and rolls -- The basics.
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    Summary: 
    Shares classic recipes for baked goods using whole-grain flours, natural sweeteners, and other healthy ingredients.
    Go beyond white flour and sugar! Explore the distinctive flavors and alluring textures of healthful foods, using farro flour for your chocolate chip cookies, and quinoa for your pancakes. You'll also find instructions for making your own nut butter, coconut milk, and other basics. This is the next-generation home-baking bible!
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    Copy/Holding information
    LocationCollectionCall No.Status 
    Aiea Public LibraryAdult Nonfiction641.815 NeTransitAdd Copy to MyList
    Hawaii State LibraryBusiness, Science & Technology641.815 NeChecked InAdd Copy to MyList
    Kapolei Public LibraryAdult Nonfiction641.815 NeChecked InAdd Copy to MyList
    Liliha Public LibraryAdult Nonfiction641.815 NeChecked InAdd Copy to MyList
    Pearl City Public LibraryAdult Nonfiction641.815 NeChecked InAdd Copy to MyList
    Nanakuli Public LibraryAdult Nonfiction641.815 NeChecked InAdd Copy to MyList


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