HSPLS site	Login My List - 0 Help
	Search   My Account   Databases   HI Newspaper   eBooks/Audiobooks   Learning   PC Reservation   Reading Program

Basic Advanced Power History

Search:  Title BrowseAuthor BrowseSubject BrowseBest Seller BrowseMusic Title BrowseVideo/DVD Title BrowseJournal/Newspaper Title BrowseSerial Title BrowseSeries Browse (includes Bestseller List)General KeywordTitle KeywordAuthor KeywordSubject KeywordName KeywordSeries KeywordScore Title BrowseTalking Book Title BrowseAwards Note BrowseBib No.Barcode       Refine Search     > You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM

Item Information       Summary     More Content     More by this author     Thomson, Jess.     Subjects     Cooking, American -- Pacific Northwest style.     Seasonal cooking.     Browse Catalog     by author:      Thomson, Jess.       by title:      A boat, a whale & a ...         MARC Display

A boat, a whale & a walrus [electronic resource] : menus and stories / Jess Thomson and Renee Erickson. by Thomson, Jess. Seattle, WA : Sasquatch Books, 2014. Subjects Cooking, American -- Pacific Northwest style.   Seasonal cooking. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=8FDCD206-F301-4400-9212-FC70BF12D1E2 This title is available online; click here to access Electronic Resource http://images.contentreserve.com/ImageType-100/0111-1/{8FDCD206-F301-4400-9212-FC70BF12D1E2}Img100.jpg ISBN:  9781570619274 (electronic bk.) 1570619271 (electronic bk.) Description:  1 online resource. Requests:  0 Summary:  One of the country's most acclaimed chefs, Renee Erickson is a James-Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Cafe, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee's Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. Home cooks will cherish Erickson's simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond. From the Hardcover edition.   Copy/Holding information No Item Information

Horizon Information Portal 3.25_9884

© 2001-2013 SirsiDynix All rights reserved.