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Boutique baking : delectable cakes, cupcakes and teatime treats / Peggy Porchsen ; photography by Georgia Glynn Smith.

by Porschen, Peggy.

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Cincinnati, Ohio : David & Charles Publishers, c2012.

Food presentation.

9781440223686 (Cloth)

1440223688 (Cloth)

191 p. : ill ; 26 cm.

Boutique Baking has an unrivalled range of recipes that combines traditional baking with chic, simple decoration. The first chapter, Sweet Treats, features all-time favorites such as Meringue Kisses and Macarons as well as Peggy's take on Cake Pops. In Beautiful Cookies there are recipes inspired by her German origins including Springerle and Mulled Wine Stars. The third chapter focuses on the most desirable cake phenomenon of the decade--the cupcake, and Peggy gives away the secrets of her incredibly scrumptious repertoire of gourmet cupcakes. The Luscious Layer Cakes chapter provides stunning ideas for sophisticated occasions while Classic Cakes & Bakes shows how to revive traditional recipes, creating gorgeous looking and delicious cakes, such as Neapolitan Marble Cake and Chocolate Battenberg. Next follows a chapter of delicious ideas for home-made drinks that perfectly accompany the preceding cakes. Last but certainly not least the book closes with The Icing on the Cake, a resource of fabulous tips, techniques and finishing touches from this leading expert baker.

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